Are you a meat lover? Then you better read this!

    I'm a meat lover that flirts with being a vegetarian. I just love those juicy nibblets of delectable meat that is liver and fatty meat that you should only eat in small portions, after all "pork fat rules" as the saying goes. I also know that eating a diet of mostly raw fresh foods with lots of color and fiber is best for you and over the years have tried to include more and more vegetables and fiber in my diet.  Now after what I heard on the radio a couple of days ago and after a little more research I might stop eating any kind of meat except for what is considered organic or free range. I just found out that on April 15, 2011 a study came out that tested 136 samples of meat in grocery stores. Of those tested 47% tested positive for staff bacteria. Of that 47% , 52% were the strain that is resistant to antibiotics. Further study shows that since 1982 there have been 30 major outbreaks of e coli. I find it interesting that also in 1985 mad cow disease showed up for the first time.  Seriously! Am I the only one that thinks our meat industry might be going down  the wrong road? There seems to be a direct correlation between the growth of big industrial farms and giant feed lots with the outbreaks of these potentially very harmful bacterias. I ask you, Is our food supply safe? Is the way our food  handled, grown and managed in the best interest of the health of the people? Or is our food supply managed with just consideration for the dollars and cents? Do you know where that tomato, cut of beef or fruit that is in your refrigerator comes from?